Palo Cortao (formerly known as Cuarto y Mitad), a piece of Córdoba and Cádiz in Poble Sec
It was about time for a new restaurant in Poble Sec district. Escaping pinchos trap in Blai street, the upper part of Nou de la Rambla is the upcoming street…
De tapes a Sant Antoni: Bar Ramon
I had heard of Bar Ramon from various people but never had the chance to eat there until now. No excuse given that it's five minutes from my flat, but…
Koku Kitchen, a new born ramen restaurant in Gòtic
How's she cuttin'? That is the first thing that came to my mind when I realized that two Irish lads and a Swiss opened Koku Kitchen a few weeks ago.…
Arume, the next trendiest place in town everyone will talk about
We came across this new place thanks to the Ruta de Tapes del Raval last Friday (click here to see the participating bars and restaurants). If you feel passion about…
Menú del Día, what local Barcelonians have for lunch… and where
Look for this Menú del Día sign outside the restaurant and you will end up where Barcelonians go to eat lunch (regional specialties). It is a lunch deal with good…
Come in and enjoy a Timesburg moment
Timesburg is a two-floor place designed with recycled materials (scaffold planks, metal chairs and wooden tables) and has lots of natural light, which is always welcome in town. Their grilled…
Ramen, the super comfort noodle soup
So, before trying one of the trendiest Japanese places in town, I changed my mind and decided to try this place in the hood instead. Ramen Can opened in November…
Picnic, a different brunch restaurant
So we came across this brunch restaurant in Born district by chance to celebrate the birthday of our friend Rafa. Picnic is run by Tara (American) and Jaime (Chilean), and…
Mosquito: homemade Chinese dumplings in town
This tiny place in Born district serves freshly homemade dim sum (aka dumplings), which is a rarity in town (in lieu of the tasteless frozen ones). There are also soups,…
La Taguara, are arepas from Venezuela? Colombia?
In La Taguara you can either have a sit and eat Venezuelan-style arepas or eat them standing around the place. An arepa is a patty made of cornmeal or flour…
