Cal Boter
With all the cuisine Barcelona has to Italian, French, Chinese, Russian, Ethiopian, English (maybe not), American, sometimes you just wanna get back to keeping it real with Catalan food. Pà amb…
Palo Cortao (formerly known as Cuarto y Mitad), a piece of Córdoba and Cádiz in Poble Sec
It was about time for a new restaurant in Poble Sec district. Escaping pinchos trap in Blai street, the upper part of Nou de la Rambla is the upcoming street…
Come in and enjoy a Timesburg moment
Timesburg is a two-floor place designed with recycled materials (scaffold planks, metal chairs and wooden tables) and has lots of natural light, which is always welcome in town. Their grilled…
Looking for yummy snails & Catalan food? Try La Tomaquera
This homely and informal two-floor restaurant on the way down from Montjuïch hill has no telephone. They do not accept reservations (first in-first served basis) nor credit cards. Might be…
