NAP
Wandering aimlessly around Barcelona on a Sunday with the "Estrella de caminata" and Hey you know this pizza place over here's supposed to be M: Pos nem-hi vinga! The next review…
Cal Boter
With all the cuisine Barcelona has to Italian, French, Chinese, Russian, Ethiopian, English (maybe not), American, sometimes you just wanna get back to keeping it real with Catalan food. Pà amb…
Massimo: omnes salutant regem
This week your ninja dining team (you never know we're coming so you better be ready) ended up in the pija section of town to check out Massimo, based on…
Palo Cortao (formerly known as Cuarto y Mitad), a piece of Córdoba and Cádiz in Poble Sec
It was about time for a new restaurant in Poble Sec district. Escaping pinchos trap in Blai street, the upper part of Nou de la Rambla is the upcoming street…
The Tatami Room – Tokio a Poble Sec
Seems I alternate between Catalan and Japanese places no? I promise in the future to mix it up some more. This time we wandered over to Poble Sec. We went…
De tapes a Sant Antoni: Bar Ramon
I had heard of Bar Ramon from various people but never had the chance to eat there until now. No excuse given that it's five minutes from my flat, but…
El Quim de la Boqueria – happy tummies since 1987
El Quim, headed by its namesake, a local Catalan chef, is something of an institution in Barcelona. I never went there because the mere thought of wading through hordes of…
Can Kenji
I'll start my reviews for the Barcelona Gastronomic Society with quick post about a fine dinner at Can Kenji, an izakaya (居酒屋), or Japanese tavern, found in a rather…
Koku Kitchen, a new born ramen restaurant in Gòtic
How's she cuttin'? That is the first thing that came to my mind when I realized that two Irish lads and a Swiss opened Koku Kitchen a few weeks ago.…
Arume, the next trendiest place in town everyone will talk about
We came across this new place thanks to the Ruta de Tapes del Raval last Friday (click here to see the participating bars and restaurants). If you feel passion about…
