Palo Cortao (formerly known as Cuarto y Mitad), a piece of Córdoba and Cádiz in Poble Sec
It was about time for a new restaurant in Poble Sec district. Escaping pinchos trap in Blai street, the upper part of Nou de la Rambla is the upcoming street…
La Vermutería del Tano, where true graciencs have vermouth
This place in Gràcia is always packed, no matter what time it is, nor if you try to go earlier to get a place to sit. La Vermutería del Tano…
Bodega J. Cala, an oasis in the desert
This bodega among industrial units at the other side of Poble Nou is always packed at vermouth time. There are good friends meeting on Saturdays or Sundays having a drink…
Bodega La Riera, vermouth and gigs
This bodega on the way down from our touristy Parc Güell has been a truly gem. First of all, ironically, there are no tourists (unless they’re lost). La Riera is…
Celler Cal Marino: nice to meet you, Edu!
This place used to be a garage, but This 4-year-old cellar welcomes you with a row of barrels of wine in the hall. A genuine place where you can still…
