It was about time to visit this trendy tapas bar with a nice terrace under the arches of Passeig Isabel II. Well decorated, tasty tapas, and a very attentive staff.

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We started with some appetizers: Montadito de ensaladilla rusa con mermelada de pimiento del piquillo, Iberian ham, homemade croquettes and their salmorejo cordobés.

Their blockbusters are the tasty tartar of salmon on a bed of avocado, and a delicious grilled octopus on a bed of hummus.

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Make some room for their yummy desserts (chocolate lovers like me will love them for sure). Highly recommended!

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We particularly liked the fact that their chef is from El Puerto de Santa María in Andalusia.

WHERE: Passeig Isabel II, 2. “Barceloneta” metro station [L4]. Tue-Sat 1 pm-3:30 pm, 7:30 pm-11:30 pm. Sun 12:30-4:30 pm

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