Damasco, probably the best kebab in town
Real home-made kebabs and other arabic dishes (including vegetarian). Their kebabs (aka shawarma in Arabic) are not made of frozen meat in the shape of a giant cone. Salem Khabbaz places fresh meat and cooks it slowly on the skewer instead. This intelligent gentleman loves engaging in friendly conversation while preparing your order and… Oh wait, your kebab is ready!
Special thanks to Javier, ⅓ part of BCN Gastronomic Society, who introduced Salem to all of us.
EL COCINERO DE DAMASCO
Where: Carrer de Palau 1. “Jaume I” metro station [L4]. 2-4:30 pm & 8-11 pm
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